News
Culinary Institute to hold Enrollment Expo – Sept. 16
Tuesday, September 7, 2021
For those who may have missed the first one, the Culinary Institute of the South at Technical College of the Lowcountry will host another Enrollment Expo for prospective students. The […]
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Public to get ‘first look’ at Culinary Institute of the South this week
Monday, November 15, 2021
Grand opening and ribbon cutting to include food, refreshments and tours of new campus A grand opening and ribbon cutting for the Culinary Institute of the South will be held […]
Read MoreChefs’ Table raises more than $120,000
Wednesday, November 17, 2021
Funds raised from the benefit will go to support the Culinary Institute of the South Thanks to the generous support from donors and the community, the 3rd Annual Chefs’ Table Benefit […]
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Culinary Institute of the South opens to the community
Friday, November 19, 2021
Several hundred turned out for the celebration showcasing TCL’s newest campus A crowd that included roughly several hundred people from the community turned out for a grand opening and ribbon […]
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Culinary Institute of The South’s café and bistro – now open
Wednesday, February 2, 2022
Diners and foodies take note: The Bistro and Clist Café are now open at the Culinary Institute of the South. The Clist Café is named for Liz and Todd Clist, […]
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Culinary Institute to hold Enrollment Expo on April 18
Monday, March 28, 2022
Is food your first love? Looking to take your skills to the next level? If so, now’s your chance to learn more about the region’s newest culinary school – the […]
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Culinary Institute of the South at TCL to host Enrollment Expo
Friday, July 15, 2022
The Culinary Institute of the South at Technical College of the Lowcountry will host an Enrollment Expo from 9 a.m. to noon, on Monday, July 25. Information on scholarships and […]
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TCL taps Francine Marz to lead Culinary Institute of the South
Wednesday, September 7, 2022
The Technical College of the Lowcountry has hired Chef Francine Marz to serve as Dean of the Culinary Institute of the South. Chef Marz has over 30 years of industry […]
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FOODseum at Culinary Institute of the South to host exhibit by Amiri Farris
Thursday, October 20, 2022
The FOODseum at the Culinary Institute of the South will host an exhibit this fall by Lowcountry artist Amiri Geuka Farris. The exhibit, at the Technical College of the Lowcountry’s […]
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Lights, camera – food?
Friday, February 3, 2023
Students and staff from the Culinary Institute of the South cater movie set The Culinary Institute of the South at the Technical College of the Lowcountry was recently asked to […]
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