Get a taste of TCL’s new programs in Culinary, Baking & Pastry and Hospitality.
Also on the menu are onsite application assistance, guided tours, scholarship and financial aid information, continuing education information and opportunities to meet faculty, staff and the Culinary Program Navigator.
Where: Culinary Institute of the South, 1 Venture Drive, Bluffton, SC
When: Monday, July 25, 9 a.m. – noon