The Chefs Table Benefit & Auction is the signature fundraiser of the TCL Foundation Board of Directors. Since its inception, the event has raised more than $800,000 to support TCL students, faculty, and programs.
Each year, the event brings together 15 of the Lowcountry’s finest chefs, alongside TCL students and faculty, to showcase the region’s rich culinary talent. It’s a celebration of great food, community, and the power of education, drawing over 300 guests from Hilton Head, Bluffton, and Beaufort, with online auction bidders from more than 10 states.
2025 Live Auction Packages
Sea Pines Resort
Michael Anthony's Cucina Italiana
TCL Culinary Institute of the South & May River Manor
SERG Restaurant Group
Okan and Chef Bernard Bell
Proceeds Benefit:
The Culinary Institute of the South and Technical College of the Lowcountry
Questions? Please contact Jessica Berry at jberry@tcl.edu or by phone at 843-525-8214.