BAKING & PASTRY ARTS: CERTIFICATE

Breads, cakes, pies: Oh my!

Learn the best techniques for making the best cakes, artisan breads, and pies.

This program prepares students to work as professional bakers and pastry specialists in restaurants or other commercial baking establishments.

The 24-credit-hour college certificate features a number of hands-on classes. Courses include bread and pastry making; bread and pastry handling and storage; cake and pastry decorating; baking industry operations; product packaging and marketing operations; and counter display and service.

Click here to see the curriculum

Quick Facts

ADD TO YOUR RESUME

This specialty certificate will expand your career options.

LEARN FROM THE BEST

TCL’s instructors are award-winning and industry credentialed.

NEW CAREER – FAST!

This program can be completed in as little as two full-times semesters.

Related Programs

BAKING & PASTRY ARTS: ASSOCIATE IN APPLIED SCIENCE

CULINARY ARTS TECHNOLOGY: ASSOCIATE IN APPLIED SCIENCE

HEALTHY COOKING & BAKING: CERTIFICATE

HOSPITALITY / TOURISM MANAGEMENT: ASSOCIATE DEGREE

HOSPITALITY / TOURISM MANAGEMENT: CERTIFICATE

RESTAURANT COOK SKILLS: CERTIFICATE

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ACCREDITATION

Technical College of the Lowcountry is accredited by the Southern Association of Colleges and Schools Commission on Colleges (SACSCOC) to award associate degrees. Degree-granting institutions also may offer credentials such as certificates and diplomas at approved degree levels. Questions about the accreditation of Technical College of the Lowcountry may be directed in writing to the Southern Association of Colleges and Schools Commission on Colleges at 1866 Southern Lane, Decatur, GA 30033-4097, by calling (404) 679-4500, or by using information available on SACSCOC’s website (www.sacscoc.org).

ENROLL NOW!

Enroll now for classes at TCL’s brand new Culinary Institute of the South. Plus, general education courses can be completed at any campus or online.

Student Creations

WHAT PEOPLE ARE SAYING

“For me, the ultimate reward in the food and beverage industry is guest satisfaction, and I love teaching my students to feel the same way.”

Chef Jackie Orak

Baking & Pastry Program Director

FAQS & ADDITIONAL INFORMATION

Program Cost

Tuition: 24 credits x $214 per credit = $5,136.

Remember, this is before S.C. Lottery Tuition Assistance and other financial aid, which could drop your costs by more than half. In fact, after financial aid, many TCL students attend for free. See more about paying for TCL.

*Based on Fall 2022 in-state, in-service-area tuition. Your actual cost may differ. Does not include fees, books and other costs. Qualifications vary.